Over 80 delicious on-the-go recipes that will inspire you to use our different lunch boxes. From snacks to breakfast, salads to soups, this book covers a whole smorgasbord of nutritious recipes.
- 82 illustrated recipes
- Detailed advice showing which lunch box to use
- Easy to follow recipes with step-by-step guidance
- Helpful tips on storage and preparation
- 5% of sales donated to the City Harvest food charity
FOOD-CHARITY-DONATION
As part of our 1% for-the-Planet contribution, 5% of all proceeds from the book will be donated to the London based food charity City Harvest. They help rescue and distribute surplus food to feed the most vulnerable in the community.
FOOD INFLUENCERS
We worked with four amazing food influencers who each kindly donated 4 on-the-go recipes to this book. They include the food, design and sustainability expert Christine Wong of Conscious Cooking, the nutritionist Ryan Carter of Live Vitae, the artist, author, photographer and cook Sara Kiyo Popowa of Shisodelicious, the vegan food blogger Hannah Sunderani of Two Spoons.
SECTIONS
When it comes to food on-the-go, everyone has different desires, tastes and diets. This recipe book will inspire you to make delicious breakfasts, snacks, wraps, sandwiches, salads, pasta, noodles, stir-fries, soups, stews and curries.
WHICH LUNCH BOX TO USE?
Each recipe also recommends which lunch box or pot to use with it - which is most suitable for carrying and eating that particular food, but also in relation to volume of the ingredients.
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