An elegant and easy to use smoker for backyard barbecues and campfield cookouts. Simply add wood chips and a few hot coals to the bottom layer, stack your meats, poultry, fish or cheese, and let the smoker do it's thing. The adjustable lid can help with the air circulation within the smoker to maintain desired temperature, and fully removable grill nets allow you to adjust the level of smokiness as well as transfer your dish directly to the your table.
Material: stainless steel, steel, Plate steel
Contents: Main body, inside cyinder, stand frame, net (x6), Juice catch plate, Storage case