Royal Leisure Charcoal Smokeless Cast Iron Grill XL  £69.99


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Introducing the next innovation in charcoal cooking: the Royal Charcoal Smokeless BBQ.

Designed to make outdoor cooking faster and easier, this BBQ boasts excellent heat retention and is ready to cook for up to 6 people in just 5 to 10 minutes.

Experience all the delicious taste and flavor of traditional charcoal grilling without the long wait. The Royal Charcoal Smokeless BBQ is truly portable, cool to the touch, and virtually smokeless, making it perfect for garden parties, park picnics, caravan trips, or camping adventures.

Key Features:

  • Quick Setup: Ready to cook in just 5 to 10 minutes, compared to the 30-minute wait typical of traditional charcoal BBQs.
  • Efficient Charcoal Use: 250g of charcoal provides 40-100+ minutes of cooking time, using up to 85% less charcoal than conventional BBQs.
  • Battery-Operated Airflow System: Control the heat intensity with the adjustable airflow fan (batteries not included). A USB power port is also included for emergency charging.
  • Cast Iron Grill Plate: The 320mm diameter grill plate offers excellent heat retention and easy cleaning.
  • Easy Cleaning: The stainless steel drip tray, along with the removable grill plate, charcoal chamber, and ignition plate, are all dishwasher safe.
  • Portable Design: Supplied with its own carry bag for easy storage and transport.
  • Extra Large Capacity: The charcoal box allows for up to 2 hours of grilling time.
  • Environmentally Friendly: The smoke-free design is better for cooking and better for the environment.

Dimensions: Height 22cm, Diameter 34cm.

Please Note: Do not use in enclosed areas, do not use indoors, and do not leave unattended.

Elevate your outdoor cooking experience with the Royal Charcoal Smokeless BBQ – where innovation meets convenience for delicious results every time.

How to use:

To use the barbecue, firstly insert batteries into the fan block and turn it on, remove the grill and place the lower tray in the centre of the barbecue. Then add a small amount of liquid fire lighter to the tray, ignite it safely, and place the charcoal in the internal barrel and put it on top of the lower tray. Finally, put the grill back on top and wait for the surface to heat up. Adjust the fan speed as required.

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