It’s the simple things that count...
Often simple thoughts spark big ideas; in 1949, when a young man embarked on a camping holiday with his family, he could
never have anticipated that would change the way in which people enjoying outdoor activities. He set about creating a revolutionary refillable cylinder; compact and convenient, economic and easy to use.
Campingaz was born...and life outdoors was liberated. From the beach to the campsite, or from the garden to the hills,
Campingaz® innovations have changed the blueprint for outdoor cooking and adventure, each decade introducing revolutionary innovations.
Campingaz launches its premium gas barbecue collection, the Master Series.
Combining all the Campingaz® innovative features and technologies,
the Master Series have a further improved InstaClean® system, high-powered, stainless steel EvenTemp® burners and double-wall stainless steel lid,
within a sleek and prestigious stainless steel body. The additional Searing Boost Station ensures steak searing perfection.
Campingaz® is an extremely successful and renowned barbecue brand with significant market share** in the European market:
No. 1 in France in volume in gas barbecues and planchas, No. 1 in Switzerland in volume and value, No. 1 in Italy in volume,
No. 2 in Belgium and Netherlands in volume, and with rapid growth in Germany **Source GFK 2016
Relaunch of the entire Campingaz® barbecue range.
Based on extensive technology research and consumer studies, the innovation experts have developed a brand new line of state-of-the-art barbecues.
Including groundbreaking technologies such as InstaClean® and EvenTemp®, the new barbecues were developed with consumer satisfaction in mind.
Combined with the Campingaz Culinary Modular System®, the new 3 and 4 Series barbecue ranges
offer a whole new barbecue experience with endless cooking options.
Introduction of great heat distribution with low gas consumption, the patented and award-winning Campingaz® Low Flame Burner is launched on the El Prado™:
it consumes 50% less energy than traditional gas barbecues and is now used in most Campingaz® Plancha models.
The ATC (Asian Technical Centre) is opened to ensure quality and engineering support for all goods produced in China.
Over 100 employees and inspectors are in charge to control the development process in order to reach top level quality.
Campingaz launches the popular Australian style flatbed barbecue, Adelaide®, with itslarger cooking surface.
Its popularity makes the Adelaide®,
the next best-seller gas barbecue for Campingaz.
Combining simplicity, attractive design and great performance in an affordable gas barbecue, the Expert range remains the
best-selling Campingaz® barbecue across Europe until today.
Development of the Campingaz RBS® Technology (Radiant Burner System).
The RBS® burner works by deflecting heat within the firebox
for perfectly even heat distribution and no risks of flare ups.
Campingaz® Italia opens its factory doors.
To expand on production capacities, Campingaz moves its barbecue production to the Italian manufacturing facility CGIT.
Campingaz joins the Coleman Company, Inc. for a strong allegiance.
Launch of the first true Campingaz® gas barbecue. The “Ranchero” was designed in-house and manufactured by ADG in Lyon, France.
It was one of the first gas barbecue models to be built and sold in Europe. Soft coolers are added to the cooler range
The Isotherm hard cooler range is a revolution in keeping and carrying freshness
Hard coolers expand the range and bring more comfort. DIY is launched
The Instaflam backpacking stove is a symbol of a new modern design approach, the 1 burner stove Club 300 will follow
Infamous Campingaz Bleuet® stove and the disposable cartridge are established and become the ultimate in lightweight cooking
Lighting and 2 burner stoves are launched,making life easier for campers
A unique refillable gas cylinder system called “bidon bleu” is launched all over Europe
Campingaz is born. The company is founded by 3 French engineers Colomb, Corlet, Sillon