Campingaz Camping Stoves and BBQs

Bring the taste of home to the great outdoors with our selection of camping Stoves and BBQs. Perfect for camping trips, picnics, and garden gatherings, our camping stove and BBQs are designed for easy transport and set-up. Choose from a variety of styles including backpacking stoves, portable grills, collapsible grills, and traditional BBQs. Whether you're grilling up burgers and hotdogs or cooking a delicious meal for your family and friends, our camping stoves and BBQs will help you make the most of your outdoor cooking experience. Browse our collection today and find the perfect camping stove or BBQ for your next adventure.

Campingaz - over 65 years of experience

Born from a love of camping and outdoor living, coupled with a desire to always create and innovate, Campingaz® products are instinctive and inspired, simple yet clever solutions based on over 65 years of expertise. Trusted by generations of consumers and barbecue enthusiasts, a trust that has been earned by creating safe, reliable, and well-designed products that never fail to deliver, time and time again.  

Can you use a camping stove indoors? It is generally not recommended to use a camping stove inside as most camping stoves are designed for outdoor use only and produce carbon monoxide, an odorless and potentially deadly gas. Using a camping stove inside a tent, cabin, or other enclosed space can lead to carbon monoxide buildup and pose a serious safety hazard. Additionally, camping stoves typically produce a strong odor, smoke and may create a fire hazard. If you need to cook inside, it is better to use a stove that is specifically designed for indoor use, like a kitchen stove. How to use a camping stove? Using a camping stove typically involves the following steps: Assemble the stove: Follow the manufacturer's instructions to put together the various parts of the stove, such as the burners, fuel line, and windscreen. Choose a safe location: Set up the stove on a flat, stable surface, away from any flammable materials or overhanging branches. Make sure the stove is on level ground and not in a location that could be affected by wind. Connect the fuel source: Depending on the type of camping stove you have, you may need to connect a propane tank, fill a fuel reservoir, or insert a canister of fuel. Make sure the connections are tight and there are no leaks. Ignite the stove: Refer to the manufacturer's instructions for the specific method of lighting the stove. Some camping stoves have an electric ignition while others may require a match or lighter. Adjust the flame: Once the stove is lit, use the controls to adjust the flame to the desired level. Cook your meal: Place a pot or pan on the stove and cook your food according to the recipe. Turn off the stove: Once you are finished cooking, turn off the stove and disconnect the fuel source. Clean and store the stove: Clean the stove and all its parts according to the manufacturer's instructions, and store it in a dry place. It is important to read the instruction manual that comes with the camping stove to ensure proper usage and safety.

Can you use camping gas on a BBQ?

Yes, it is possible to use camping gas on a BBQ. Many portable camping BBQs are designed to use small, disposable canisters of camping gas as a fuel source. These canisters, also known as "butane/propane mix" or "propane/butane mix" come in a variety of sizes, and can be easily screwed into the BBQ.

It's important to check the manufacturer's instructions for the specific type of fuel that your camping BBQ requires, and to use only the recommended type of fuel. Also, make sure that the connection between the gas canister and the BBQ is tight and secure to avoid any gas leakage.

Keep in mind that when you're using a camping gas BBQ, it's important to use it in a well-ventilated area and avoid using it indoors or in any enclosed spaces.

What is the best BBQ for camping?

The best BBQ for camping will depend on your specific needs and preferences. Some factors to consider when choosing a camping BBQ include:

1. Size and portability: Consider how much space you have for storing and transporting the BBQ, and how easy it is to set up and take down.

2. Fuel type: Decide whether you want to use charcoal, propane, or wood as your fuel source. Each has its own benefits and drawbacks. Charcoal BBQs can provide a traditional smoky flavor but can be messy and take longer to heat up. Propane BBQs are more convenient, easy to light and heat up quickly, but can be less portable and require a separate propane tank.

3. Cooking surface: Think about how much food you will be cooking and what type of food you will be cooking, then choose a BBQ with a cooking surface that is large enough to accommodate your needs.

4. Durability and quality: Look for a camping BBQ that is made of high-quality materials and is built to last. Look for features such as windscreens, and durable construction.

5. Accessories: Many camping BBQs come with additional accessories such as a lid, thermometer, or side shelves, which can make cooking and clean up more convenient.

It’s the simple things that count...

Often simple thoughts spark big ideas; in 1949, when a young man embarked on a camping holiday with his family, he could 
never have anticipated that would change the way in which people enjoying outdoor activities. He set about creating a revolutionary refillable cylinder; compact and convenient, economic and easy to use. 

Campingaz was born...and life outdoors was liberated. From the beach to the campsite, or from the garden to the hills, 
Campingaz® innovations have changed the blueprint for outdoor cooking and adventure, each decade introducing revolutionary innovations. 

2017

Campingaz launches its premium gas barbecue collection, the Master Series. 
Combining all the Campingaz® innovative features and technologies, 
the Master Series have a further improved InstaClean® system, high-powered, stainless steel EvenTemp® burners and double-wall stainless steel lid, 
within a sleek and prestigious stainless steel body. The additional Searing Boost Station ensures steak searing perfection.

2016

Campingaz® is an extremely successful and renowned barbecue brand with significant market share** in the European market: 
No. 1 in France in volume in gas barbecues and planchas, No. 1 in Switzerland in volume and value, No. 1 in Italy in volume, 
No. 2 in Belgium and Netherlands in volume, and with rapid growth in Germany **Source GFK 2016

2014

Relaunch of the entire Campingaz® barbecue range.

Based on extensive technology research and consumer studies, the innovation experts have developed a brand new line of state-of-the-art barbecues. 
Including groundbreaking technologies such as InstaClean® and EvenTemp®, the new barbecues were developed with consumer satisfaction in mind. 
Combined with the Campingaz Culinary Modular System®, the new 3 and 4 Series barbecue ranges 

offer a whole new barbecue experience with endless cooking options.

2010

Introduction of great heat distribution with low gas consumption, the patented and award-winning Campingaz® Low Flame Burner is launched on the El Prado™: 

it consumes 50% less energy than traditional gas barbecues and is now used in most Campingaz® Plancha models.

2006

The ATC (Asian Technical Centre) is opened to ensure quality and engineering support for all goods produced in China. 

Over 100 employees and inspectors are in charge to control the development process in order to reach top level quality.

2005

Campingaz launches the popular Australian style flatbed barbecue, Adelaide®, with itslarger cooking surface. 
Its popularity makes the Adelaide®, 

the next best-seller gas barbecue for Campingaz.

2000

Combining simplicity, attractive design and great performance in an affordable gas barbecue, the Expert range remains the 

best-selling Campingaz® barbecue across Europe until  today.

1998

Development of the Campingaz RBS® Technology (Radiant Burner System). 
The RBS® burner works by deflecting heat within the firebox 

for perfectly even heat distribution and no risks of flare ups.

1997

Campingaz® Italia opens its factory doors. 
To expand on production capacities, Campingaz moves its barbecue production to the Italian manufacturing facility CGIT.

1996

Campingaz joins the Coleman Company, Inc. for a strong allegiance.

1994

Launch of the first true Campingaz® gas barbecue. The “Ranchero” was designed in-house and manufactured by ADG in Lyon, France. 

It was one of the first gas barbecue models to be built and sold in Europe. Soft coolers are added to the cooler range

1977

The Isotherm hard cooler range is a revolution in keeping and carrying freshness

1975

Hard coolers expand the range and bring more comfort. DIY is launched

1974

The Instaflam backpacking stove is a symbol of a new modern design approach, the 1 burner stove Club 300 will follow

1955

Infamous Campingaz Bleuet® stove and the disposable cartridge are established and become the ultimate in lightweight cooking

1952

Lighting and 2 burner stoves are launched,making life easier for campers

1949

A unique refillable gas cylinder system called “bidon bleu” is launched all over Europe

1949

Campingaz is born. The company is founded by 3 French engineers Colomb, Corlet, Sillon